The ingredients are very simple, collard greens, no boil lasagna, ricotta, Parmesan and sauce. My go to sauce is Trader Joe's Tomato Basil Marinara. I use it for spaghetti and for pizza.
I cut down the collard's to fit the pan.
I blanched the collards in boiling water.
The I stopped the cooking in ice water and then I dried them off.
Let the assembly begin!
collards, sauce, Parmesan. Then repeat!
The final product!.
I haven't eaten it yet. I put the cover on and popped it in the freezer and I am waiting for a nice fall day. When the time comes, I will bake it at 350 until done. I wonder how it will taste?